The wind howled last night ... and whatever leaves were left on the trees on the avenue were sent flying in every direction.
It was a soothing sound that helped lull us to sleep after ....
We had returned from the annual Thanksgiving Celebration at our friends who live in the 11th, near Republic. A fantastic celebration with people who had never known what Thanksgiving was all about until last night. So impressed. And it was ever so impressive.
The one comment I kept hearing over and over ... "So much Food," Mais, oui! There was every kind of salad, sweet potato, green beans, legumes, legumes, corn muffins, loaf bread, ... the turkey sparkles, straight out of a Martha Stewart magazine ... (which I have read that she is really back in fashion with the young createurs in NYC and environs ...), and the dessert course was extravagant - apples pies with all kinds of decadent toppings, brownies straight from the USA, creamy pumpkin pies, and southern recipe pecan tarts, and don't forget the cheese course, which I managed to enjoy fully. The champagne was our hostess's favorite, Ruinart Rosé. Conversation was quick and smiles were all around. A lovely evening was had by all. We can't wait until next year to do it all again, Thanks mille fois to our wonderful host and hostess! Having Thanksgiving in Paris is a true gourmand affair.
Today, its quiet ... a perfect day to sit and watch those last few leaves of Paris whirl past you ....
The one comment I kept hearing over and over ... "So much Food," Mais, oui! There was every kind of salad, sweet potato, green beans, legumes, legumes, corn muffins, loaf bread, ... the turkey sparkles, straight out of a Martha Stewart magazine ... (which I have read that she is really back in fashion with the young createurs in NYC and environs ...), and the dessert course was extravagant - apples pies with all kinds of decadent toppings, brownies straight from the USA, creamy pumpkin pies, and southern recipe pecan tarts, and don't forget the cheese course, which I managed to enjoy fully. The champagne was our hostess's favorite, Ruinart Rosé. Conversation was quick and smiles were all around. A lovely evening was had by all. We can't wait until next year to do it all again, Thanks mille fois to our wonderful host and hostess! Having Thanksgiving in Paris is a true gourmand affair.
Today, its quiet ... a perfect day to sit and watch those last few leaves of Paris whirl past you ....
by Collard Greens Tuilleries PPxx |