It is the time of the year to take advantage of all things sweet! especially CARAMEL! I think I have maybe overdosed on that frame of mind as I look in the mirror...but, we still have time to perdre les poids before its time to put on those summer frocks. Plus, if you follow the religious tradition of Lent, or maybe just join in the Mardi Gras after-party routine, you will be leaving the Sweets behind...on someone else's behind...ha. But while we can, let's partager some CARAMEL! Who can go wrong with this delicious specialty from Brittany made from sugar, fresh butter, cream and salt from the Guérande...
